New England Wine School

* The introductory series is recommended but not required prior to attending the second series of classes

* The list of wines for the introductory classes is based upon availabililty

April 5th - Light Whites (No Oak)

- Austria (Gruner Veltliner)
- Italy (Trebbiano)
- Spain (Albariño)
- Germany (Gewurztraminer)
- Oregon (Pinot Gris)
- New Zealand (Sauvignon Blanc)
- New England (Vidal Blanc)
- California (Chardonnay)
- New York (Reisling)

April 19th - Rosés, Light Reds

- France (Rosé)
- France (Beaujolais)
- France (Cabernet Franc)
- France (Pinot Noir)
- Oregon (Pinot Noir)
- California (Pinot Noir)
- New Zealand (Pinot Noir)
- New England (Cabernet Franc)

May 3rd - Full Bodied Reds (Old World)

- Spain (Grenacha)
- Italy (Nebbiolo)
- Italy (Sangiovese)
- Portugal (Touriga Nacional)
- France (Merlot)
- France (Cabernet Sauvignon)
- France (Grenache)

May 17th - Ports/Sherries/Dessert Wines

- Spain (Fino Dry Sherry)
- Spain (Cream Sherry)
- Portugal (Late Bottled Vintage Port)
- Portugal (Vintage Port)
- Germany (Late Harvest Riesling)
- New England (Ice Wine)
- Canada (Ice Wine)

April 12th -Full Bodied Whites (Oak Aged)

- France (Chardonnay)
- California (Chardonnay)
- New England (Chardonnay)
- New England (Vidal Blanc)
- Australia (Chardonnay)
- Australia (Semillon)

April 26th - Full Bodied Reds (New World)

- Argentina (Malbec)
- Chile (Cabernet Sauvignon)
- Chile (Carmenere)
- Australia (Shiraz)
- Australia (Grenache)
- California (Zinfandel)
- California (Merlot)
- California (Cabernet Sauvignon)

May 10th - Sparkling Wines

- Spain (Cava)
- Italy (Spumante)
- France (Champagne)
- California (Rosé)
- California (Brut)
- New England (Brut)

Series Two